Starches for food application : chemical, technological and healthproperties
| Other Authors: | Clerici, Maria Teresa Pedrosa Silva, Schmiele, Marcio |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xiv, 428 pages): illustrations, text file, PDF. |
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| ISBN: |
9780128094402 |