Green food processing techniques : preservation, transformation and extraction
Other Authors: | Chemat, Farid, Vorobiev, Eugene |
---|---|
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Physical Description: |
1 online resource (xix, 562 pages): illustrations, text file, PDF. |
---|---|
ISBN: |
9780128153536 |