Green food processing techniques : preservation, transformation and extraction
| Other Authors: | Chemat, Farid, Vorobiev, Eugene |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xix, 562 pages): illustrations, text file, PDF. |
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| ISBN: |
9780128153536 |