Green food processing techniques : preservation, transformation and extraction
| Other Authors: | Chemat, Farid, Vorobiev, Eugene |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TD195 F57 G74 2020 |
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| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0010220 | EBOOK | EBOOK | AVAILABLE |