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| LEADER |
00874cam a2200229 7i4500 |
| 001 |
0000065474 |
| 005 |
20220110090000.0 |
| 020 |
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|a 9780128171066
|
| 090 |
0 |
0 |
|a QK865
|b .V35 2020
|
| 245 |
0 |
0 |
|a Valorization of fruit processing by-products
|c edited by Charis M. Galanakis.
|
| 264 |
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|a London:
|b Acadwmic Press,
|c 2020.
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| 300 |
|
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|a 1 online resource (xiii, 309 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Fruit trade --
|x By-products
|
| 650 |
0 |
0 |
|a Fruit --
|x Processing --
|x By-products
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| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
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|a Galanakis, Charis
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010211
|b EBOOK
|c EBOOK
|e Electronic resources
|
