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| LEADER |
00924cam a2200229 7i4500 |
| 001 |
0000065472 |
| 005 |
20220110090000.0 |
| 020 |
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|a 9780128164532
|
| 090 |
0 |
0 |
|a QP144.F85
|b R64 2019
|
| 245 |
0 |
4 |
|a The role of alternative and innovative food ingredients and products in consumer wellness
|c edited by Charis M. Galanakis.
|
| 264 |
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|a London, United Kingdom ; San Diego, CA:
|b Elsevier/Academic Press,
|c 2019.
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| 300 |
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|a 1 online resource (xv, 348 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Functional foods
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| 650 |
0 |
0 |
|a Well-being
|
| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Galanakis, Charis M.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010210
|b EBOOK
|c EBOOK
|e Electronic resources
|
