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| LEADER |
00907cam a2200241 7i4500 |
| 001 |
0000065438 |
| 005 |
20220107090000.0 |
| 020 |
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|a 9780128121344
|
| 090 |
0 |
0 |
|a HD9000.5
|b .S87 2019
|
| 245 |
0 |
0 |
|a Sustainable food and agriculture :
|b an integrated approach
|c edited by Clayton Campanhola, Shivaji Pandey.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xxiii, 585 pages):
|b illustrations, maps, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food supply
|
| 650 |
0 |
0 |
|a Food security
|
| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Campanhola, Clayton
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| 700 |
1 |
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|a Pandey, Shivaji
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010078
|b EBOOK
|c EBOOK
|e Electronic resources
|
