|
|
|
|
| LEADER |
00920cam a2200241 7i4500 |
| 001 |
0000065379 |
| 005 |
20220106090000.0 |
| 020 |
|
|
|a 9780128120606
|
| 090 |
0 |
0 |
|a TX369
|b .S35 2019
|
| 245 |
0 |
0 |
|a Safety and practice for organic food
|c edited by Debabrata Biswas, Shirley A. Micallef.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (x, 408 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Natural foods --
|x Quality control
|
| 650 |
0 |
0 |
|a Natural foods --
|x Safety measures
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Biswas, Debabrata
|
| 700 |
1 |
|
|a Micallef, Shirley A
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0010051
|b EBOOK
|c EBOOK
|e Electronic resources
|
