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| LEADER |
01174cam a2200289 7i4500 |
| 001 |
0000065376 |
| 005 |
20220106090000.0 |
| 020 |
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|a 9781119534105 (electronic book)
|
| 090 |
0 |
0 |
|a TP373.8
|b .F82 2020
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| 245 |
0 |
0 |
|a Food wastes and by-products :
|b nutraceutical and health potential
|c Rocio Campos-Vega, B. Dave Oomah, Hayde Azeneth Vergara-Castaneda.
|
| 264 |
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|a Hoboken, NJ:
|b John Wiley & Sons,
|c 2020.
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| 300 |
|
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|a 1 online resource (xviii, 458 pages):
|b text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Agricultural wastes --
|x Recycling
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| 650 |
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0 |
|a Food industry and trade --
|x Waste minimization
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| 650 |
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0 |
|a Food industry and trade --
|x By-products
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| 650 |
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0 |
|a Functional foods
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| 655 |
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0 |
|a Electronic books
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| 700 |
1 |
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|a Campos-Vega, Rocio
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| 700 |
1 |
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|a Oomah, B. Dave
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| 700 |
1 |
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|a Vergara-Castaneda, Hayde Azeneth
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
|
| 999 |
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|a EBO0009943
|b EBOOK
|c EBOOK
|e Electronic resources
|
