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| LEADER |
00902cam a2200241 7i4500 |
| 001 |
0000065365 |
| 005 |
20220106090000.0 |
| 020 |
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|a 9780128184608
|
| 090 |
0 |
0 |
|a RA784
|b .P74 2020
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| 245 |
0 |
0 |
|a Present knowledge in nutrition :
|b volume 2 :
|b volume 2 :
|b clinical and applied topics in nutrition
|c edited by Bernadette P Marriott [and three others].
|
| 250 |
|
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|a Eleventh edition.
|
| 264 |
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|a London:
|b Academic Press,
|c 2020.
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| 300 |
|
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|a 1 online resource (xix, 658 pages):
|b color illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Diet theraphy
|
| 650 |
0 |
0 |
|a Nutrition
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
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|a Marriot, Bernadette P
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 997 |
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|a Health Sciences, Faculty
|
| 999 |
|
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|a EBO0010044
|b EBOOK
|c EBOOK
|e Electronic resources
|
