|
|
|
|
| LEADER |
01075cam a2200253 7i4500 |
| 001 |
0000065364 |
| 005 |
20220106090000.0 |
| 020 |
|
|
|a 9780128105108 (electronic book)
|
| 090 |
0 |
0 |
|a RC684.D5
|b P67 2020
|
| 245 |
0 |
4 |
|a The portfolio diet for cardiovascular disease risk reduction :
|b an evidence based approach to lower cholesterol through plant food consumption
|c Wendy M. Jenkins [and three others].
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xix, 215 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Cardiovascular system --
|x Diseases --
|x Nutritional aspects
|
| 650 |
|
0 |
|a Cardiovascular system --
|x Diseases --
|x Diet therapy
|
| 650 |
|
0 |
|a Low-cholesterol foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Jenkins, Wendy M.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Nursing, Diploma
|
| 999 |
|
|
|a EBO0009938
|b EBOOK
|c EBOOK
|e Electronic resources
|
