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| LEADER |
01018cam a2200253 7i4500 |
| 001 |
0000065344 |
| 005 |
20220106090000.0 |
| 020 |
|
|
|a 9780128192337 (electronic book)
|
| 090 |
0 |
0 |
|a TS1962
|b .M43 2020
|
| 245 |
0 |
0 |
|a Meat quality analysis :
|b advanced evaluation methods, techniques, and technologies
|c edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xx, 437 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat --
|x Quality
|
| 650 |
|
0 |
|a Meat industry and trade --
|x Quality control
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Kumar, Ashim
|
| 700 |
1 |
|
|a Mandal, Prabhat Kumar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0009926
|b EBOOK
|c EBOOK
|e Electronic resources
|
