Meat quality analysis : advanced evaluation methods, techniques, and technologies
| Other Authors: | Kumar, Ashim, Mandal, Prabhat Kumar |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xx, 437 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9780128192337 (electronic book) |