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| LEADER |
01056cam a2200265 7i4500 |
| 001 |
0000065337 |
| 005 |
20220106090000.0 |
| 020 |
|
|
|a 9781771888028 (hardcover)
|
| 020 |
|
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|a 9780429264481 (electronic book)
|
| 090 |
0 |
0 |
|a SB360
|b .E44 2020
|
| 245 |
0 |
0 |
|a Emerging technologies for shelf-life enhancement of fruits
|c edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD.
|
| 250 |
|
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|a 1st edition.
|
| 264 |
|
|
|a Oakville, ON ; Palm Bay, Florida:
|b Apple academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xiv, 403 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Fruit --
|x Postharvest technology
|
| 650 |
0 |
0 |
|a Fruit --
|x Quality
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Dar, Basharat Nabi
|
| 700 |
1 |
|
|a Mir, Shabir Ahmad
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0010032
|b EBOOK
|c EBOOK
|e Electronic resources
|
