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| LEADER |
01137cam a2200277 7i4500 |
| 001 |
0000065287 |
| 005 |
20220104090000.0 |
| 020 |
|
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|a 9780128187401 (electronic book)
|
| 090 |
0 |
0 |
|a SB317.S2
|b S24 2020
|
| 245 |
0 |
0 |
|a Saffron :
|b science, technology and health
|c edited by Alireza Koocheki, Mohammad Khajeh-Hosseini.
|
| 264 |
|
|
|a Duxford:
|b Woodhead Publishing,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xxi, 545 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Woodhead Publishing series in food science, technology and nutrition
|
| 650 |
|
0 |
|a Saffron crocus --
|x Therapeutic use
|
| 650 |
|
0 |
|a Saffron crocus --
|x Industrial applications
|
| 650 |
|
0 |
|a Saffron crocus
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Koocheki, Alireza
|
| 700 |
1 |
|
|a Khajeh-Hosseini, Mohammad
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0009879
|b EBOOK
|c EBOOK
|e Electronic resources
|
