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| LEADER |
00928cam a2200229 7i4500 |
| 001 |
0000065275 |
| 005 |
20220104090000.0 |
| 020 |
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|a 9780128164679
|
| 090 |
0 |
0 |
|a QP144.F85
|b N88 2019
|
| 245 |
0 |
0 |
|a Nutraceutical and functional food regulations in the united states and around the world
|c edited by Debasis Bagchi.
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| 250 |
|
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|a third edition.
|
| 264 |
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|a Cambridge:
|b Elsevier,
|c 2019.
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| 300 |
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|a 1 online resource (xxxv, 678 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Functional foods --
|x Standards
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control --
|x Regional disparities
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| 700 |
1 |
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|a Bagchi, Debasis
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0010018
|b EBOOK
|c EBOOK
|e Electronic resources
|
