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| LEADER |
01112cam a2200289 7i4500 |
| 001 |
0000065253 |
| 005 |
20220104090000.0 |
| 020 |
|
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|a 9781118823118 (electronic book)
|
| 090 |
0 |
0 |
|a BP184.9.D5
|b H36 2020
|
| 245 |
0 |
4 |
|a The halal food handbook
|c edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
|
| 264 |
|
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|a Hoboken, NJ:
|b John Wiley & Sons,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xxxv, 463 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Halal food industry
|
| 650 |
|
0 |
|a Muslims --
|x Dietary laws
|
| 650 |
|
0 |
|a Food --
|x Religious aspects --
|x Islam
|
| 650 |
|
0 |
|a Halal food
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Al-Teinaz, Yunes Ramadan
|
| 700 |
1 |
|
|a Spear, Stuart
|
| 700 |
1 |
|
|a Abd El-Rahim, Ibrahim H. A.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Education & Social Sciences, Faculty
|b Islamic Studies, Department
|
| 998 |
|
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|a Islamic Studies, Degree
|
| 999 |
|
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|a EBO0009859
|b EBOOK
|c EBOOK
|e Electronic resources
|
