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| LEADER |
00933cam a2200241 7i4500 |
| 001 |
0000065181 |
| 005 |
20211231090000.0 |
| 020 |
|
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|a 9781771888257 (hardcover)
|
| 020 |
|
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|a 9780429292712 (electronic book)
|
| 090 |
0 |
0 |
|a TX911.3.C65
|b F56 2020
|
| 245 |
0 |
0 |
|a Financial decision-making in the foodservice industry :
|b economic costs and benefits
|c edited by Amit Sharma.
|
| 264 |
|
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|a Burlington, ON ; Palm Bay, Florida:
|b Apple Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (xvi, 266 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food service --
|x Cost control
|
| 650 |
0 |
0 |
|a Food service --
|x Finance
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Sharma, Amit
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Business & Accountancy, Faculty
|
| 999 |
|
|
|a EBO0009814
|b EBOOK
|c EBOOK
|e Electronic resources
|
