Cover Image

QR Code

Applied food science and engineering with industrial applications

Other Authors:	Aguilar, Cristobal Noe, Carvajal-Millan, Elizabeth
Subjects:	Food Analysis Food Technology Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Advances in medical and surgical engineering

Computational learning approaches to data analytics in biomedical applications
by: Al-jabery, Khalid K

Practical applications of physical chemistry in food science and technology

Biotechnology : recent trends and emerging dimensions

Technology and medical practice : blood, guts and machines

Nanostructured smart materials : synthesis, characterization, and potential applications

Machine learning in healthcare : fundamentals and recent applications
by: Singh, Bikesh Kumar

Food engineering innovations across the food supply chain

Food technology : applied research and production techniques
Published: (2018)

Advances in food rheology and its applications : development in food rheology

Advanced micro-level experimental techniques for food drying and processing applications
by: Karim, Azharul

Advances in food rheology and its applications
Published: (2017)

Environmental sustainability in the food industry : a green perspective

Dictionary of food science and technology
Published: (2009)

Emerging techniques for food processing, quality, and safety assurance

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Nanotechnology applications for food safety and quality monitoring

Genetically modified crops
by: Halford, Nigel G
Published: (2003)

Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics

Emerging technologies for the food industry : advances in nonthermal processing technologies

Ecodesign and ecoinnovation in the food industries

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Snack foods : processing and technology
by: Bhattacharya, Suvendu

Snack foods : processing, innovation, and nutritional aspects

Separation of functional molecules in food by membrane technology

Tomato processing by-products : sustainable applications

Food quality analysis : applications of analytical methods coupled with artificial intelligence

Sensing and artificial Intelligence solutions for food manufacturing

Extracting bioactive compounds for food products : theory and applications
Published: (2009)

Solid state fermentation: application in food industry
by: Nursharqia Mohd Alam
Published: (2009)

Science and innovations for food systems transformation

Validation of food preservation processes based on novel technologies

Calorimetry in food processing : analysis and design of food systems
Published: (2009)

Terahertz technology : principles and applications in the agri-food industry
by: Anukiruthika, T

Innovative food science and emerging technologies : the science behind health

Engineering principles of biotechnology
by: Hu, Wei-Shou

Internet of medical things : paradigm of wearable devices

Computer vision and AI-integrated IoT technologies in the medical ecosystem

Industrial hemp : food and nutraceutical applications

Enzymes in food processing : fundamentals and potential applications
Published: (2010)