|
|
|
|
| LEADER |
00965cam a2200241 7i4500 |
| 001 |
0000065136 |
| 005 |
20220825090000.0 |
| 020 |
|
|
|a 9781351048644 (electronic book)
|
| 090 |
0 |
0 |
|a R855.2
|b .A67 2019
|
| 245 |
0 |
0 |
|a Applied food science and engineering with industrial applications
|c edited by Cristobal Noe Aguilar, Elizabeth Carvajal-Millan.
|
| 264 |
|
|
|a Oakville, ON:
|b Apple Academic Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xv, 339 pages):
|b illustrationhs, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food Analysis
|
| 650 |
|
0 |
|a Food Technology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Aguilar, Cristobal Noe
|
| 700 |
1 |
|
|a Carvajal-Millan, Elizabeth
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0009769
|b EBOOK
|c EBOOK
|e Electronic resources
|
