http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Bioprocessing of agri-food residues for production of bioproducts
1 online resource (xvi, 278 pages): illustrations, text file, PDF.
edited by Adriana Carolina Flores-Gallegos, Rosa Maria Rodriguez-Jasso, Cristobal Noe Aguilar.