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| LEADER |
01089cam a2200253 7i4500 |
| 001 |
0000065123 |
| 005 |
20211229090000.0 |
| 020 |
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|a 9780128134115
|
| 090 |
0 |
0 |
|a TD195.F57
|b S87 2019
|
| 245 |
0 |
0 |
|a Sustainable food supply chains :
|b planning, design, and control through interdisciplinary methodologies
|c edited by Riccardo Accorsi, Riccardo Manzini.
|
| 264 |
|
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|a London ; San Diego:
|b Academic Press,
|c 2019.
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| 300 |
|
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|a 1 online resource (xxii, 371 pages):
|b illustrations, maps (some color), text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Environmental aspects
|
| 650 |
0 |
0 |
|a Food supply
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Accorsi, Riccardo
|
| 700 |
1 |
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|a Manzini, Riccardo
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Environmental Science (Biodiversity & Conservation), Degree
|
| 999 |
|
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|a EBO0009761
|b EBOOK
|c EBOOK
|e Electronic resources
|
