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| LEADER |
00810cam a2200229 7i4500 |
| 001 |
0000065081 |
| 005 |
20211229090000.0 |
| 020 |
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|a 9780128168431
|
| 090 |
0 |
0 |
|a QP144.G45
|b N88 2019
|
| 245 |
0 |
0 |
|a Nutritional epigenomics
|c edited by Bradley S. Ferguson.
|
| 264 |
|
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|a London, United Kingdom:
|b Elsevier/Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xxiii, 454 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Epigenetics
|
| 650 |
0 |
0 |
|a Nutrition --
|x Genetic aspects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Ferguson, Bradley S
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
|
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|a EBO0009740
|b EBOOK
|c EBOOK
|e Electronic resources
|
