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| LEADER |
00965cam a2200253 7i4500 |
| 001 |
0000064985 |
| 005 |
20211227090000.0 |
| 020 |
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|a 9780128200117
|
| 090 |
0 |
0 |
|a TX360
|b .N88 2020
|
| 245 |
0 |
0 |
|a Nutritional and health aspects of traditional and ethnic foods of South Asia
|c Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash, editors.
|
| 264 |
|
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|a San Diego:
|b Elsevier,
|c 2020.
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| 300 |
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|a 1 online resource (xx, 343 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Nutrition --
|z South Asia
|
| 650 |
0 |
0 |
|a Food industry and trade --
|z South Asia
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| 700 |
1 |
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|a Waisundara, Viduranga
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| 700 |
1 |
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|a Prakash, Jamuna
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| 700 |
1 |
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|a Prakash, Vishweshwaraiah
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Health Sciences, Faculty
|
| 998 |
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|a Biomedical Science, Degree
|
| 999 |
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|a EBO0009695
|b EBOOK
|c EBOOK
|e Electronic resources
|
