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| LEADER |
00892cam a2200229 7i4500 |
| 001 |
0000064979 |
| 005 |
20211227090000.0 |
| 020 |
|
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|a 9780128156711
|
| 090 |
0 |
0 |
|a TA405
|b .N36 2019
|
| 245 |
0 |
0 |
|a Nanoencapsulation of Food Ingredients by Specialized Equipment :
|b volume 3
|c editor Seid Mahdi Jafari.
|
| 264 |
|
|
|a Academic Press:
|b San Diego Elsevier Science & Technology,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xviii, 460 [pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Mechanical properties of solids
|
| 650 |
0 |
0 |
|a Materials sciences
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Engineering, Department
|
| 999 |
|
|
|a EBO0009691
|b EBOOK
|c EBOOK
|e Electronic resources
|
