Lipid-based nanostructures for food encapsulation purposes

Other Authors: Jafari, Seid Mahdi
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
LEADER 00940cam a2200241 7i4500
001 0000064978
005 20230210090000.0
020 |a 9780128156735 (electronic book ; volume 2)  
090 0 0 |a TA418.9   |b .L57 2019 
245 0 0 |a Lipid-based nanostructures for food encapsulation purposes   |c edited by Seid Mahdi Jafari. 
264 |a Academic Press:   |b Elsevier Science & Technology,   |c 2019. 
300 |a 1 online resource (xx, 544 pages):   |b colour illustrations, text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 |a Nanostructured materials  
650 0 |a Lipids  
655 0 |a Electronic books 
700 1 |a Jafari, Seid Mahdi  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Engineering, Department 
998 |a Civil Engineering, Degree 
999 |a EBO0009690  |b EBOOK  |c EBOOK  |e Electronic resources