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| LEADER |
00795cam a2200205 7i4500 |
| 001 |
0000064944 |
| 005 |
20211223090000.0 |
| 020 |
|
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|a 9780128156650
|
| 090 |
0 |
0 |
|a S494.5
|b .R45 2020
|
| 245 |
0 |
0 |
|a Release and bioavailability of nanoencapsulated food ingredients
|c edited by Seid Mahdi Jafari.
|
| 264 |
|
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|a United Kingdom:
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xvi, 491 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0009603
|b EBOOK
|c EBOOK
|e Electronic resources
|
