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| LEADER |
01094cam a2200253 7i4500 |
| 001 |
0000064896 |
| 005 |
20220311090000.0 |
| 020 |
|
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|a 9781315169408 (electronic book)
|
| 090 |
0 |
0 |
|a SF250.5
|b .T43 2018
|
| 245 |
0 |
0 |
|a Technological interventions in dairy science :
|b innovative approaches in processing, preservation, and analysis of milk products
|c editors: Rupesh S. Chavan, Megh R. Goyal.
|
| 264 |
|
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|a Waretown, NJ:
|b Apple Academic Press,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xxxvii, 336 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Dairy processing --
|x Technological innovations
|
| 650 |
|
0 |
|a Dairy products industry --
|x Technological innovations
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Chavan, Rupesh S.
|
| 700 |
1 |
|
|a Goyal, Megh R.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0009573
|b EBOOK
|c EBOOK
|e Electronic resources
|
