Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products
| Other Authors: | Chavan, Rupesh S., Goyal, Megh R. |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxxvii, 336 pages): text file, PDF. |
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| ISBN: |
9781315169408 (electronic book) |