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Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products

Other Authors: Chavan, Rupesh S., Goyal, Megh R.
Subjects:
Dairy processing -- > Technological innovations
Dairy products industry -- > Technological innovations
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: SF250 5 T43 2018
Accession No Item Category SMD Status Notes
EBO0009573 EBOOK EBOOK AVAILABLE

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