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| LEADER |
00985cam a2200241 7i4500 |
| 001 |
0000064895 |
| 005 |
20211223090000.0 |
| 020 |
|
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|a 9781771885867 (hardcover)
|
| 020 |
|
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|a 9781315205762 (electronic book)
|
| 090 |
0 |
0 |
|a TP440
|b .T43 2017
|
| 245 |
0 |
0 |
|a Technological interventions in the processing of fruits and vegetables
|c edited by Rachna Sehrawat [and three others].
|
| 264 |
|
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|a Oakville, ON, Canada:
|b Apple Academic Press,
|c 2017.
|
| 300 |
|
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|a 1 online resource (xxviii, 468 pages):
|b colored illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Fruit --
|x Processing
|
| 650 |
0 |
0 |
|a Vegetables --
|x Processing
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Goyal, Megh Raj
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0009572
|b EBOOK
|c EBOOK
|e Electronic resources
|
