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| LEADER |
01054cam a2200277 7i4500 |
| 001 |
0000064866 |
| 005 |
20211222090000.0 |
| 020 |
|
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|a 9781780642994 (electronic book)
|
| 090 |
0 |
0 |
|a RA645.N87
|b I54 2014
|
| 245 |
0 |
0 |
|a Improving diets and nutrition :
|b food-based approaches
|c edited by Brian Thompson and Leslie Amoroso.
|
| 264 |
|
|
|a Oxfordshire, UK:
|b CABI,
|c 2014.
|
| 300 |
|
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|a 1 online resource (xlix, 403 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Nutrition --
|z Developing countries
|
| 650 |
|
0 |
|a Malnutrition --
|z Developing countries
|
| 650 |
|
0 |
|a Nutrition policy --
|z Developing countries
|
| 650 |
|
0 |
|a Malnutrition --
|x Prevention
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Thompson, Brian
|
| 700 |
1 |
|
|a Amoroso, Leslie
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Nursing, Diploma
|
| 999 |
|
|
|a EBO0009470
|b EBOOK
|c EBOOK
|e Electronic resources
|
