Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Main Author: Watson, Ronald Ross
Edition: 2nd edition.
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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090 0 0 |a RB131   |b .B56 2019 
100 1 |a Watson, Ronald Ross  
245 1 0 |a Bioactive food as dietary interventions for arthritis and related inflammatory diseases   |c Ronald Ross Watson, Victor R. Preedy. 
250 |a 2nd edition. 
264 |a San Diego, CA:   |b Elsevier,   |c 2019. 
300 |a 1 online resource (xxi, 604 pages):   |b text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
650 0 0 |a Arthritis --   |x Diet therapy  
650 0 0 |a Inflammation --   |x Diet therapy  
655 0 0 |a Electronic books 
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Health Sciences, Faculty 
998 |a Biomedical Science, Degree 
999 |a EBO0009333  |b EBOOK  |c EBOOK  |e Electronic resources