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| LEADER |
01092cam a2200241 7i4500 |
| 001 |
0000064799 |
| 005 |
20220217090000.0 |
| 020 |
|
|
|a 9780128202166 (electronic book)
|
| 090 |
0 |
0 |
|a SH135
|b .A38 2020
|
| 245 |
0 |
0 |
|a Advancess in food nutrition research :
|b volume 92 :
|b volume 92 :
|b aquaculture and by-products :
|b volume 92 :
|b aquaculture and by-products :
|b challenges and opportunities in the use of alternative protien sources and bioactive compounds
|c edited by Jose M. Lorenzo, Francisco J. Barba.
|
| 264 |
|
|
|a Amsterdam:
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource (xiv, 245 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Aquaculture
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Lorenzo, Jose M.
|
| 700 |
1 |
|
|a Barba, Francisco J.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Aquaculture, Diploma
|
| 999 |
|
|
|a EBO0009320
|b EBOOK
|c EBOOK
|e Electronic resources
|
