http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
adverse reactions to foods and food additives
1 online resource (xvi, 608 pages): illustrations, text file, PDF.
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.