rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food allergy
    sub title: adverse reactions to foods and food additives
  type of resource: text
  genre: Electronic books
  origin info:
    edition: Fifth edition.
    issuance: monographic
  physical description:
    extent: 1 online resource (xvi, 608 pages): illustrations, text file, PDF.
  note: edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
  subject:
    topic: Food Hypersensitivity
  subject:
    topic: Food Additives --
    topic: adverse effects
  identifier: 9781118744147 (electronic book)
  identifier: 9780470672556
  identifier: http://library.unisel.edu.my/web/guest/mylibrary
  related item:
    location:
      url: http://library.unisel.edu.my/web/guest/mylibrary
  record info:
    record change date: 20211215090000.0
    record identifier: 0000064666