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| LEADER |
00988cam a2200253 7i4500 |
| 001 |
0000064666 |
| 005 |
20211215090000.0 |
| 020 |
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|a 9781118744147 (electronic book)
|
| 020 |
|
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|a 9780470672556
|
| 090 |
0 |
0 |
|a RC596
|b .F66 2014
|
| 245 |
0 |
0 |
|a Food allergy :
|b adverse reactions to foods and food additives
|c edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
|
| 250 |
|
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|a Fifth edition.
|
| 264 |
|
|
|a Chichester, West Sussex:
|b John Wiley & Sons Ltd,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (xvi, 608 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food Hypersensitivity
|
| 650 |
0 |
0 |
|a Food Additives --
|x adverse effects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 998 |
|
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|a Biomedical Science, Degree
|
| 999 |
|
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|a EBO0009260
|b EBOOK
|c EBOOK
|e Electronic resources
|
