|
|
|
|
| LEADER |
00883cam a2200241 7i4500 |
| 001 |
0000064642 |
| 005 |
20211215090000.0 |
| 020 |
|
|
|a 9780081019320 (electronic book)
|
| 020 |
|
|
|a 9780081019313
|
| 090 |
0 |
0 |
|a TX357
|b .F66 2018
|
| 245 |
0 |
0 |
|a Food neophobia :
|b behavioral and biological influences
|c edited by Steve Reilly.
|
| 264 |
|
|
|a Duxford, United Kingdom:
|b Woodhead Publishing,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xxx, 399 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food preferences
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Reilly, Steve
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Biomedical Science, Degree
|
| 999 |
|
|
|a EBO0009247
|b EBOOK
|c EBOOK
|e Electronic resources
|
