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| LEADER |
00829cam a2200241 7i4500 |
| 001 |
0000064635 |
| 005 |
20211215090000.0 |
| 020 |
|
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|a 9781284122305
|
| 090 |
0 |
0 |
|a RM216
|b .F66 2019
|
| 245 |
0 |
0 |
|a Food science :
|b an ecological approach
|c edited by Sari Edelstein.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
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|a Burlington, MA:
|b Jones & Bartlett Learning,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xxv, 678 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Dietetics
|
| 650 |
0 |
0 |
|a Food conservation
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Edelstein, Sari
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
|
|
|a EBO0009242
|b EBOOK
|c EBOOK
|e Electronic resources
|
