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| LEADER |
00979cam a2200277 7i4500 |
| 001 |
0000064154 |
| 005 |
20211202090000.0 |
| 020 |
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|a 9781498751919
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| 090 |
0 |
0 |
|a TP570
|b .H23 2017
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| 245 |
0 |
0 |
|a Handbook of brewing
|c edited by Graham G. Stewart, Anne Anstruther, Inge Russell.
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| 250 |
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|a Third edition.
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| 264 |
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|a Boca Raton, Florida:
|b CRC Press,
|c 2017.
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| 300 |
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|a 1 online resource (799 pages):
|b text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Beer --
|x History
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| 650 |
0 |
0 |
|a Brewing
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| 700 |
1 |
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|a Stewart, Graham G
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| 700 |
1 |
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|a Anstruther, Anne
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| 700 |
1 |
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|a Russell, Inge
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0008811
|b EBOOK
|c EBOOK
|e Electronic resources
|
