Disruption of microoraganism using physhical and mechanical methods for production of food
by: Narendrn Kanaeson
Published: (2009)
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Other Authors: | Hettiarachchy, Navam S |
---|---|
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
-
Disruption of microoraganism using physhical and mechanical methods for production of food
by: Narendrn Kanaeson
Published: (2009) -
Optimization of Phenol degradation by submerged fermentation using Rhodococcus pyridinivorans
by: Viknesh Rajagobal
Published: (2010) -
More cooking innovations : novel hydrocolloids for special dishes
by: Nussinovitch, A -
Peptides and proteins
by: Doonan, Shawn
Published: (2002) -
Peptides and proteins
by: Doonan, Shawn
Published: (2002)