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| LEADER |
00995cam a2200229 7i4500 |
| 001 |
0000064118 |
| 005 |
20211201090000.0 |
| 020 |
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|a 9781420093421 (electronic book)
|
| 090 |
0 |
0 |
|a TP453.P7
|b F66 2012
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| 245 |
0 |
0 |
|a Food proteins and peptides : chemistry, functionality, interactions, and commercialization
|c edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan..
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| 264 |
|
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|a Boca Raton, FL:
|b Taylor & Francis,
|c 2012.
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| 300 |
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|a 1 online resource (xvi, 454 pages):
|b illuistrations, text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food --
|x Protein content
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| 650 |
0 |
0 |
|a Peptides
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Hettiarachchy, Navam S
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
|
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|a EBO0008791
|b EBOOK
|c EBOOK
|e Electronic resources
|
