Food proteins and peptides : chemistry, functionality, interactions, and commercialization
| Other Authors: | Hettiarachchy, Navam S |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xvi, 454 pages): illuistrations, text file, PDF. |
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| ISBN: |
9781420093421 (electronic book) |