Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Other Authors: | Hettiarachchy, Navam S |
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Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
Call Number: |
TP453 P7 F66 2012 |
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Accession No | Item Category | SMD | Status | Notes |
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EBO0008791 | EBOOK | EBOOK | AVAILABLE |