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| LEADER |
00791cam a2200229 7i4500 |
| 001 |
0000064113 |
| 005 |
20211201090000.0 |
| 020 |
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|a 9781849735605
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| 090 |
0 |
0 |
|a TX553.A3
|b E87 2013
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| 245 |
0 |
0 |
|a Essential guide to food additives
|c edited by Mike Saltmarsh.
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| 264 |
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|a UK:
|b RSC Publishing,
|c 2013.
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| 300 |
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|a 1 online resource (xiii, 294 pages):
|b text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Food additives
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| 650 |
0 |
0 |
|a Food
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Saltmarsh, Mike
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a EBO0008790
|b EBOOK
|c EBOOK
|e Electronic resources
|
