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| LEADER |
00875cam a2200241 7i4500 |
| 001 |
0000064073 |
| 005 |
20211201090000.0 |
| 020 |
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|a 9781849731751
|
| 090 |
0 |
0 |
|a TX542
|b .S69 2013
|
| 100 |
1 |
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|a Spyros, Apostolos
|
| 245 |
1 |
0 |
|a NMR spectroscopy in food analysis
|c Apostolos Spyros and Photis Dais.
|
| 264 |
|
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|a Cambridge:
|b Royal Society of Chemistry,
|c 2013.
|
| 300 |
|
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|a 1 online resource (xi, 329 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Nuclear magnetic resonance
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Dais, Photis
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Engineering, Department
|
| 999 |
|
|
|a EBO0008774
|b EBOOK
|c EBOOK
|e Electronic resources
|
