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| LEADER |
00866cam a2200229 7i4500 |
| 001 |
0000064060 |
| 005 |
20211201090000.0 |
| 020 |
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|a 9781849734196
|
| 090 |
0 |
0 |
|a QP144.F85
|b I86 2013
|
| 245 |
0 |
0 |
|a Isoflavones :
|b chemistry, analysis, function and effects
|c edited by Victor R. Preedy.
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| 264 |
|
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|a Cambridge, UK:
|b Royal Society of Chemistry,
|c 2013.
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| 300 |
|
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|a 1 online resource ( xxv, 683 pages):
|b illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Isoflavones
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| 650 |
0 |
0 |
|a Functional foods
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Preedy, Victor R
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
|
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|a EBO0008767
|b EBOOK
|c EBOOK
|e Electronic resources
|
