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| LEADER |
00798cam a2200229 7i4500 |
| 001 |
0000064009 |
| 005 |
20211129090000.0 |
| 020 |
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|a 9781138084094
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| 090 |
0 |
0 |
|a TP453.C65
|b N88 2019
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| 100 |
1 |
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|a Nussinovitch, A
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| 245 |
1 |
0 |
|a More cooking innovations :
|b novel hydrocolloids for special dishes
|c Amos Nussinovitch and Madoka Hirashima.
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| 264 |
|
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|a Boca Raton:
|b Taylor & Francis,
|c 2019.
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| 300 |
|
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|a 1 online resource (xxxiv, 289 pages):
|b text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Cooking
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| 650 |
0 |
0 |
|a Hydrocolloids
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Hirashima, Madoka
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 999 |
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|a EBO0008733
|b EBOOK
|c EBOOK
|e Electronic resources
|
