More cooking innovations : novel hydrocolloids for special dishes
| Main Author: | Nussinovitch, A |
|---|---|
| Other Authors: | Hirashima, Madoka |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxxiv, 289 pages): text file, PDF. |
|---|---|
| ISBN: |
9781138084094 |