More cooking innovations : novel hydrocolloids for special dishes
Main Author: | Nussinovitch, A |
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Other Authors: | Hirashima, Madoka |
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
Call Number: |
TP453 C65 N88 2019 |
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Accession No | Item Category | SMD | Status | Notes |
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EBO0008733 | EBOOK | EBOOK | AVAILABLE |