More cooking innovations : novel hydrocolloids for special dishes
| Main Author: | Nussinovitch, A |
|---|---|
| Other Authors: | Hirashima, Madoka |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TP453 C65 N88 2019 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0008733 | EBOOK | EBOOK | AVAILABLE |