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| LEADER |
00947cam a2200265 7i4500 |
| 001 |
0000063981 |
| 005 |
20211126090000.0 |
| 020 |
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|a 9781119385301
|
| 020 |
|
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|a 9781119385325
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| 020 |
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|a 9781119385356 (electronic book)
|
| 090 |
0 |
0 |
|a QP551
|b .N68 2018
|
| 245 |
0 |
0 |
|a Novel proteins for food, pharmaceuticals, and agriculture :
|b sources, applications, and advances
|c edited by Maria Hayes.
|
| 250 |
|
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|a First edition.
|
| 264 |
|
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|a Hoboken, NJ, USA:
|b Wiley-Blackwell,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xxii, 329 pages):
|b text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Dietary Proteins
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Hayes, Maria
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 998 |
|
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|a Biomedical Science, Degree
|
| 999 |
|
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|a EBO0008507
|b EBOOK
|c EBOOK
|e Electronic resources
|
