Cover Image

QR Code

Whey protein production, chemistry, functionality and applications

Main Author:	Guo, Mingruo
Edition:	First edition.
Subjects:	Milk proteins Whey products Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Whey processing, functionality and health benefits
Published: (2008)

Whey proteins : from milk to medicine

Milk and dairy foods : their functionality in human health and disease

Application of solution protein chemistry to biotechnology
by: Lundblad, Roger L

Natural products isolation
Published: (2006)

Natural products from plants
Published: (2006)

Natural products chemistry : biomedical and pharmaceutical phytochemistry

General chemistry : principles and modern applications
Published: (2007)

General chemistry : principles and modern applications
by: Petrucci, Ralph H
Published: (2002)

High throughput screening : the discovery of bioactive substances
Published: (1997)

The evolution from protein chemistry to proteomics : basic science to clinical application
by: Lundblad, Roger L
Published: (2006)

Functionality and application of colored cereals : nutritional, bioactive, and health aspects

Conceptual density functional theory and its application in the chemical domain

Natural products : chemistry and applications
by: Bhat, Sujata V
Published: (2009)

Operations scheduling with applications in manufacturing and services
by: Pinedo, Michael
Published: (1999)

Frontiers in marine biotechnology
Published: (2006)

Engineering aspects of milk and dairy products
Published: (2010)

Organic chemistry : structure and function
by: Vollhardt, K. Peter C
Published: (1999)

Engineering practices for milk products : dairyceuticals, novel technologies, and quality

Handbook on synthesis strategies for advanced materials : volume-II : volume-II : processing and functionalization of materials

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Chemistry : principles, patterns, and applications
by: Averill, Bruce
Published: (2007)

Green chemistry : fundamentals and applications

Biotechnology and biopharmaceuticals : transforming proteins and genes into drugs
by: Ho, Rodney J. Y
Published: (2003)

Experiments in general chemistry : principles and modern applications
by: Greco, Thomas G
Published: (2002)

Emerging trends of research in chemical sciences : qualitative and quantitative studies and applications

Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects
by: Polya, Gideon
Published: (2003)

Biochemical and environmental bioprocessing : challenges and developments

Sustainable materials and manufacturing technologies

Biological inorganic chemistry : a new introduction to molecular structure and function
by: Crichton, Robert R

IoT product design and development : best practices for industrial, consumer, and business applications
by: Fattahi, Ahmad

Control theory applications for dynamic production systems : time and frequency methods for analysis and design
by: Duffie, Neil A

Functional and preservative properties of phytochemicals

Organic chemistry : a brief survey of concepts and applications
by: Bailey, Philip S
Published: (2000)

Heterocycles in life and society : an introduction to heterocyclic chemistry, biochemistry, and applications
by: Pozharskii, Aleksandr Fedorovich

Tomato processing by-products : sustainable applications

Nontraditional activation methods in green and sustainable applications : microwaves ; ultrasounds ; photo-, electro- and mechanochemistry and high hydrostatic pressure

Handbook of microwave technology for food applications
Published: (2001)

Palm oil & palm kernel oil applications.

Methods in molecular biology and protein chemistry : cloning and characterization of an enterotoxin subunit
by: Spangler, Brenda D
Published: (2002)